|
|
Check
It Out
Microsoft
chatrooms to close
Microsoft is pulling the plug on all its chatrooms, used by more than
1.2 million people a month, amid growing concerns they are being used
by paedophiles to find child victims. It will axe all its chatrooms
run by its MSN websites in 34 countries while others will be more tightly
monitored or operated on a subscription only basis. The company, which
runs the world's leading Internet service, has taken the radical step
in a move which has been universally applauded by children's charities.
Tens
of thousands of chatrooms run by MSN - the internet arm of Bill Gates'
Microsoft empire - will close on October 14. Subscribers have been given
a notice of the decision when they logged on to the sites.
Chatrooms
have an increasingly tarnished reputation as they offer computer users
anonymity. They have been repeatedly used by paedophiles to groom young
children for sexual abuse. However, the decision has created a spark
of controversy. Thousands of users around the world claim that they
shouldn't suffer for something some 'deranged' person has done. The
decision has also become a topic amongst the teenagers in Bangladesh,
as well as some older users. Regular users of MSN Chat shall definitely
have to find alternatives, however the more popular MSN Instant Messenger
remains to be used by most internet users. Microsoft hasn't put a ban
on it since it is said to be far safer, considering the fact that one
can only chat with people on the "Buddy list".
A
series of cases involving children abused by adults they encountered
in internet chatrooms has caused Microsoft's decision. In June this
year, Michael Wheeler, 36, of Cambridge, was jailed for three years
after pleading guilty to 11 sex offences against young girls. He had
abused two 13-year-olds after making contact with them via a chatroom.
A
recent survey of the way nine to 16-year-olds used the internet also
exposed the dangers posed by chatrooms to children. It found that 25%
of the age group who chat, have requested a meeting with someone they
have met in a chatroom and that 10% had actually gone on to meet up
with a stranger.
One
in five people in chat rooms are said to be spammers and there were
a smaller number of paedophiles. People have to be responsible for keeping
themselves safe and just because people are using the internet at home,
it doesn't mean it is safe, however this Microsoft decision makes sure
that the internet is safer for all users. This decision definitely has
its pros and cons, but it seems that it does make the internet safer
for our younger generations.
By
Mishel Ali Khan
Check
It Out Jazz
it!
The American Center of the U.S. Embassy Dhaka
will be hosting a group of four Jazz musicians to perform Jazz music
at Osmani Memorial Hall, on Thursday, October 2, 2003 at 7:00 p.m. The
group is known as "Jazzisimo" and the U.S. State Department
is sponsoring their tour. The group comprises of tenor saxophonist Virginia
Mayhew, drummer Allison Miller, pianist Daniel Kelly and bassist and
bandleader Harvie S.
The quartet will
be highlighting the influence of Latin rhythms on American jazz. The
music draws its inspiration mostly from African music and also from
indigenous American music such as spirituals, work songs, blues and
field hollers. The event is definitely one to look forward to, so rush
to the American Centre to pick up tickets.
The American Center
is giving out complimentary tickets from the American Center reception
everyday between 10:00 a.m.- 4:00 p.m.
Panjabi
at Dressydale
The scene is full of so many festivals. First comes Durga puja
and then Lailatul baraat. A panjabi is a must-have for both occasions.
Keeping these festivals in mind, Dressydale plans to bring out a special
panjabi collection starting October 1.
Dressydale has been
serving the fashion lovers for almost eight years. The new panjabi range
is the first of its kind (at Dressydale) after a long hiatus. Design
co-ordinator of Dressydale Maya Rahman tells us why: " I wanted
to present my customers with something special."
They have tried
to come out of the traditional trends, using embroidery, hand paint,
button, bits, and sequins on handloom. The panjabis will come with churidar
and shalwar.
So now it's time
for men to get dressy.
Pasta-the
Italian sensation
City dwellers are
seeking variety in cuisine and taste buds. They look for "new"
flavours good presentation and sometimes a little more sophistication
and adventures.
The aspiring flavour comes from Dhaka Sheraton's already popular new
Italian outlet "Italian Bar & Bistro". Whether you call
it pasta, noodle,t or macaroni the basic is same. It is pasta!
Italian cuisine
takes on a new turn at our Italia Bar & Bistro with the flavour
of Pasta. Chef Nicholas Rozario has created an array of mouth-watering
pasta delights that could create a part of your healthy lifestyle. Get
a plate and select your pasta and choose from chicken to vegetable,
and olives, peppers, tomato or cheese.
The catch here is
if you savour a great selection of Italian Pasta at lunchtime you can
enjoy a FREE soup or salad or dessert! Dine in an informal style at
"Italia Bar & Bistro" during the lunchtime between 11.00
am to 3.00 pm from October 1 to October 25, and make it a memorable
time for you and your family.
South
Indian Savories
Here
are some light snacks that can be served as Breakfast or as tea snacks.
Bread
Uppitu (Upma):
Ingredients required:
1 loaf Bread
4 to 5 Onions
10 Green Chillies
½ cup Rawa (Suji)
1¼ cup Water
1 Tea Spoon Salt
½
Tea Spoon Haldi (Turmeric Powder)
1 Lemon
6 TBL Spoon Oil
Seasoning:
½ Tea Spoon Mustard Seeds
1 Tea Spoon Channa Dal
2 Tea Spoon Urad Dal
Few Curry Leaves
Preparation method:
1. Cut Bread slices into very fine pieces.
2. Chop Onion into small pieces and Chillies lengthwise.
3. Heat Oil in a broad frying pan.
4. Add the seasoning, Chillies & Onion.
5. Fry till Onion changes its colour.
6. Pour water with Haldi, Lemon Juice & Salt.
7. When it starts boiling, add Rawa (Suji) & mix for a minute or
two.
8. Put Bread pieces to that & fry in medium flame till Uppitu (Upma)
becomes hot.
9. Garnish with Coriander leaves & Cashew nuts.
10. Serve Hot.
Note: If Bread is dry, sprinkle some water while frying.
Rawa
Idli:
Ingredients required:
2 cups Fine Rawa (Suji)
5 TBL Spoon Oil
10 Green Chillies
2 Cups Sour Thick Curd
2 TBL Spoon Curry Leaves
½ Tea Spoon Cooking Soda
1½ Tea Spoon Salt
Seasoning:
¼ Tea Spoon Mustard Seeds
½
Tea Spoon Black Gram Dhal
1½
Tea Spoon Broken Cashew nuts
Preparation
method:
1. Roast Rawa in a frying pan for 2 minutes.
2. Mix roasted Rawa with Curds without forming lumps.
3. Heat Oil, add seasonings & fry for a minute in medium heat.
4. Pour over Curd & Rawa mixture. Add minced Green Chillies, Coriander
leaves, Salt & Soda.
5. Mix well and immediately pour in greased plate & steam for 7
minutes.
6. Serve Hot with Coconut Chutney.
Note: For best results pre heat pressure cooker with water first &
then keep the Idli plate / stand inside. If Idli plate / stand is not
available, any steel utensils can be used for steaming and later cut
into desired shape (preferably round).
By
Vidya Prasad
|
Tips
The
new season's key looks!
Eye-catching…
The prettiest make-up look of the season and one that, surprisingly,
suits everyone is yellow eye shadow (yellow makes the eye whites look
bright). Dark-eyed persons should opt for egg-yolk tones, teaming
it with black or brown eyeliner and mascara for a bold effect.
Party
partings…
A sharp side-parting (worn on the left) and the neatest way to wear
hair this coming festive season. To get the straightest parting, comb
hair back from the face so it separates into ridges along the comb
lines. Pick one line and use the tail of the comb to divide hair.
Slick down with gel or wax and hold in place with a hair net until
you're ready to go.
Hot
hybrid hairdo…
An undo that's more than a ponytail but not quite a bun. Make a ponytail,
then pull hair halfway back through the band, leaving a big loop with
ends of hair hanging below.
For
that perfect pout…
Tinted lips with a softened lip line and stained, matte finish
Bold
brows…
Black, thickly stenciled eyebrows.
Lashing
out…
Rule breaking, deliberately badly applied mascara that's
clumped and clogged on the lashes. Why? It draws attention to the
eyelashes and looks pretty and sixties.
Fancy
fringes…
Blunt-cut fringe on long straight hair to frame your face.
Hair
with flair
Back combed beehive hair. You'll need hairspray and a comb. Around
the crown of the head, work from the roots to the ends, drawing the
comb gently downwards to lift the hair follicles so hair stands on
end. Spritz with spray, tuck and pin the ends.
LS
Desk
Hanging
Out
Mamur
phuchka
Have
you ever been to the Azimpur Colony, the quarters, which house our
government officials? Well, if you have, then you probably came across
a huge playground, located near the middle of the complex. In the
northern side of this playground is the number one "Phuchka"
shop in town.
For
those who don't know, Azimpur Colony is opposite to New Market and
the Government Home Economics College beside Nilkhet. The main food
options are quite obvious. You get phuchka along with chotpoti, which
is equally good. People with weak tummies are advised not to show
up since the products offered are very spicy or as we often say "oshombhob
jhaal". The best part about this place is that you can have your
food under the open sky sitting in the field. You might even be lucky
enough to witness a day-night cricket match as tournaments are often
organised by the residents of the colony. They even bring in flood-lights.
As for beverages, there is tap water in plastic glasses which has
perhaps been used by a million people by now. If patient enough, you
are suggested to walk across the field (which takes around three minutes)
and grab a coke or a pack of Milk Vita Chocolate Milk from the vendor.
The
only noticeable disadvantage is that you'll have to watch where you
settle down since you might end up sitting on cow dung. You wouldn't
want that, would you? The owner of this shop is a bearded fellow and
has been around in the business for ages. Everyone one calls him "Mamu".
His phuchka is simply out of the world. God knows what he makes his
"stuff" out of!
By
Alex
|
|